If you love lasagna but want something easier and quicker, this lasagna soup is the answer! It combines all the classic flavors—hearty tomato broth, tender noodles, and gooey cheese—in a comforting, one-pot meal. Perfect for a cozy weeknight dinner, this dish brings you all the warmth and nostalgia of Italian cooking in a fraction of the time. For the full recipe, check it out here.
Ingredients You'll Need
Ground Meat: Beef, sausage, or a mix for extra flavor.
Onion & Garlic: Fresh aromatics make a flavorful base.
Tomato Sauce & Diced Tomatoes: Key for that classic Italian taste.
Chicken or Beef Broth: Adds depth to the broth.
Lasagna Noodles: Broken into pieces, they make every bite a little bit like lasagna.
Italian Seasonings: Basil, oregano, and a hint of red pepper flakes for warmth.
Cheese: Mozzarella and ricotta for creamy, cheesy goodness.
How to Make Lasagna Soup
Brown the Meat: In a large pot, cook the ground meat until browned, then add onion and garlic to soften.
Simmer the Broth: Stir in tomato sauce, diced tomatoes, broth, and seasonings, bringing everything to a simmer.
Add the Noodles: Break lasagna noodles into pieces and add them to the pot, cooking until they’re tender.
Finish with Cheese: Spoon a dollop of ricotta and a sprinkle of mozzarella on top of each serving.
Tips for the Best Lasagna Soup
Add Greens: Stir in fresh spinach or kale for extra nutrition.
Use Fresh Herbs: Garnish with fresh basil or parsley for an added pop of flavor.
Don’t Overcook the Noodles: Add them closer to the end to keep them from getting too soft.
Lasagna soup is everything you love about lasagna in a warm, spoonable form. Try it tonight for an easy, comforting meal that’s sure to become a family favorite!